One thing fiberglass mesh that came roaring back after Hurricane Katrina was the New Orleans food scene. Today, it’s as varied and vibrant as ever, with old timers reclaiming their heritage and young chefs putting unique twists on the city’s classic cuisine.
On one side, you’ve got such examples as fiberglass mesh the beautifully renovated and iconic Brennan’s, helmed by Chef Slade Rushing and run by a branch of the family that originally opened the French Quarter restaurant, and Linda Green, known as the Ya-Ka-Mein Lady, who serves the humble bowl of noodles, broth, and beef out of a truck at local events. Then there’s fiberglass mesh Donald Link’s growing empire, with his take on Cajun food at Cochon, Pêche, and Herbsaint, and the team behind Killer Poboys, who are taking New Orleans’ signature sandwich and updating it for modern taste buds. And, of course, there’s Emeril Lagasse, who for many represents New Orleans. His signature restaurant in the Warehouse District is celebrating its 25th fiberglass mesh year.
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